Our menu changes frequently because it’s based on the region’s freshest ingredients. Here is a sample of recent offerings:

Soup Du Jour: one exquisite soup is prepared fresh daily 

Spring Butter Lettuce with Stilton and Toasted Baguette
Lobster Salad with Pea Mousse and Lemon Crème
Classically Prepared Caesar Salad
Endive and Watercress Salad Served With Apple,  Walnuts and Blue Cheese

Sautéed Sea Scallops Baked in Puff Pastry
Escargot “a Clelland”
Penn Cove Mussels with Buerre Blanc and Lemon
Steak Tartar with White Truffle Oil Aioli
 

Halibut with Seasonal Vegetables, Potato Purée and Sorrel Butter
Blanquette Of Veal with Carrot, Pearl Onions and Mushrooms
Roasted Quail with Turnips, Tarragon and Red Currant Demi-Glacé
Venison Tournedos with Prosciutto and Morels
Sautéed Maryland Soft Shell Crab Served on a Bed of Garlic Spinach
Baked Chicken Breast in Fine Herb Panko on a Port Wine Cream Sauce

The Restaurant at Coho Winery is proud to stock more than 400 wines, from as far away as the renowned European wine regions, to as close to home as our own backyard with celebrated Coho Winery Limited Editions. Our sommelier and chef work hand-in-hand to design menus and wine pairings, which will bring out the complex flavors of our chef’s creations. Our expert ability to compliment a meal with fine wines has been nationally recognized with an Award of Excellence in 2007.